{"id":9022,"date":"2023-10-20T08:58:08","date_gmt":"2023-10-20T08:58:08","guid":{"rendered":"https:\/\/greeknights.net\/?p=9022"},"modified":"2024-10-08T09:39:37","modified_gmt":"2024-10-08T09:39:37","slug":"klimataria","status":"publish","type":"post","link":"https:\/\/greeknights.net\/en\/klimataria\/","title":{"rendered":"Klimataria"},"content":{"rendered":"

Kalimetria is a Greek tavern that was established in 1927, one of the oldest in Athens. The ambiance is warm and homey, the menu is filled with the classics of the Greek kitchen, and even their own wine | <\/b>Live music everyday (except Monday)<\/span><\/p>\n

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Opening days and hours:<\/b>\u00a0<\/b>
Tuesday and Wednesday | live music from 21:30\u00a0
<\/span>Thursday | live music from 22:00 <\/span>
Friday | live music from16:00 and 22:00\u00a0
Saturday | live music from16:00 and 22:30\u00a0<\/span>
Sunday | live music from 16:00 and\u00a0 21:30\u00a0<\/span>
Address: <\/b>Platia Theatrou 2, Athens<\/span>
Prices: <\/b>by the menu | <\/span>OR\u00a0 <\/b>25\u20ac per person – fixed fish\/meat menu (fish menu with an additional charge of 5\u20ac-10\u20ac per person).<\/span><\/p>\n

*The fixed menu is for groups of 6 people or more, not including Friday – Saturday.\u00a0<\/b><\/p>\n

Phone for reservations:<\/b>
\u00a0<\/b>for Greece: +30 <\/span>211-8508005 | for Cyprus: +357 22008326 | Viber \/ Whatsapp:<\/span> +30 6936733776<\/span>
*To make a reservation, an advance payment of 6 euros per person is required (for groups only).<\/b><\/p>\n

Klimataria Fixed Menu for Groups | 6 people and more<\/b><\/p>\n

Appetisers:\u00a0<\/b><\/p>\n

Greek salad<\/span>
<\/span>Tzatziki<\/span>
<\/span>Traditional pie made from handmade phyllo dough<\/span><\/p>\n

First Course:\u00a0<\/b>
Peppers stuffed with feta and dill,<\/span>
<\/span>Eggplant in tomato sauce, <\/span>
<\/span>Bean stew with spinach\u00a0<\/span><\/p>\n

Main Course:\u00a0<\/b>
Lamb and potatoes – baked in a traditional oven <\/span>
<\/span>Beef in tomato sauce – served with fries<\/span>
<\/span>Greek meatballs – with Mediterranean seasoning, tomato sauce and rice <\/span>
<\/b>OR<\/b>
<\/b>Karniyarik – traditional moussaka with a cheese crust (without bechamel)<\/span><\/p>\n

Dessert:\u00a0<\/b>
Akmak Kadaif – Kadaif in syrup, mastika cream, whipped cream and pistachios<\/span><\/p>\n

Beverage:<\/b>
White or red wine (2 litres)<\/span><\/p>\n

Important updates:\u00a0<\/b><\/span><\/p>\n